For more than two decades, The Black Olive has been one of Kerikeri’s favourite dining destinations. Known for its welcoming atmosphere, generous hospitality, and consistently great food, it has become a place where locals celebrate milestones, families come together, and visitors discover the warm spirit of the Far North. From casual lunches and relaxed dinners to special events, The Black Olive offers an experience that keeps people coming back time and time again.
Set amongst established gardens on Kerikeri Road, The Black Olive offers a relaxed dining experience that captures the easy-going lifestyle of Northland. The restaurant is best known for its famous wood-fired pizzas, but the menu extends far beyond that, featuring fresh seafood, premium meats, seasonal produce, hearty salads, and contemporary New Zealand cuisine designed to be shared and enjoyed.
Inside, guests will find a welcoming dining room and lively bar, while outside, the spacious deck and garden setting provide the perfect place to unwind over a meal, local wine, craft beer, or expertly mixed cocktail. The atmosphere strikes a balance between casual and special, making it equally suited to a family dinner, date night, business lunch, or celebration with friends.
Friendly service, generous portions, and a commitment to creating memorable experiences have made it a favourite among generations of locals and a must-visit destination for travellers exploring the Bay of Islands.
Whether you’re stopping in for a wood-fired pizza, sharing a long lunch with friends, or enjoying an evening of food, wine, and live entertainment, The Black Olive offers the kind of welcoming hospitality that makes Kerikeri such a special place to visit.
Local Tip: Arrive early and enjoy a drink on the deck as the afternoon sun settles over the gardens – it’s one of Kerikeri’s favourite ways to unwind.
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