Kai Mata Restaurant is one of Kerikeri’s newest but most highly regarded dining destinations, bringing a fresh, contemporary approach to casual fine dining in the Bay of Islands. Nestled on Kerikeri Road, this owner-operated restaurant presents a seasonally evolving menu that highlights the best of local and regional produce with influences drawn from modern New Zealand and European culinary traditions.

Visitors are greeted with a warm, welcoming atmosphere and attentive service, with many praising the hospitality that enhances the meal from start to finish. The menu features thoughtfully composed dishes — from delicate oysters and ceviche starters to perfectly cooked meats, seafood, and inventive mains — all beautifully presented and paired with an excellent selection of wines and signature cocktails.

Kai Mata’s relaxed yet refined setting, including charming outdoor seating and an inviting interior, makes it ideal for both casual lunches and elevated evening dining. Whether you’re savouring a standout wagyu short rib with a locally inspired cocktail or enjoying fresh fish with seasonal sides, the restaurant consistently earns high marks for flavour, quality and value. With its commitment to fresh ingredients and creative cuisine, Kai Mata is a must-visit culinary experience in Kerikeri.