Taste Kerikeri

A Food Lover’s Haven in the Bay of Islands

Kerikeri is a feast for the senses — a region blessed with fertile soil, sunshine, and a subtropical climate that produces an abundance of fresh fruit, vegetables, herbs, and local meats. From avocados and citrus to macadamias, honey, and seafood caught just off our coast, Kerikeri is a true taste of Northland’s bounty.

This natural abundance has inspired a thriving foodie scene, where local ingredients shine in every dish. Whether you’re after farm-to-table dining, a relaxed vineyard lunch, riverside eateries, artisan bakery, or hearty pub fare, you’ll find it here.

The town hums with weekend markets brimming with local produce, preserves, and handmade treats, while nearby wineries and distilleries offer tastings of some of the region’s finest drops. From creative chefs and baristas to growers and makers, Kerikeri celebrates fresh, seasonal, and sustainable food — with a warmth and flavour all its own.